Massachusetts Restaurants

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Society on High image

Society on High

99 High Street, Boston, Massachusetts (Downtown) United States


Boston's Society on High features a few unique options for special events and private dining to suit your needs. Our Private Dining Room seats up to 25 people and accommodates around 30 for cocktail receptions. The sectioned off Private Dining Room has your needs covered for intimate business functions and social occasions. [more]

Causeway Restaurant & Bars image

Causeway Restaurant & Bars

65 Causeway Street, Boston, Massachusetts (Downtown) United States


The Causeway Restaurant and Bar, located across from The Boston Garden, is one of the city's premier venues offering two floors of food, beers and signature cocktails. Open until 2am every night. [more]

The Bar Room image

The Bar Room

5 Broad St, Boston, Massachusetts (Faneuil Hall) United States


Located on the corner of State and Broad Streets, in Boston's historic financial district, we offer the best food, drinks, and entertainment, at affordable prices. The Bar Room has 2 floors. Downstairs you will find a traditional bar room setting, complete w/ flat screen TVs and game vending machines. The kitchen offers a full menu of delicious [more]

B. Good - Downtown Crossing image

B. Good - Downtown Crossing

255 Washington Street, Boston, Massachusetts (Downtown) United States


We're two best friends who grew up eating in our uncle's kitchen. Anthony's Uncle Faris served us the best homemade food. Fifteen years later, we started a business together around a simple idea - make fast-food "real" by making it the way it should be… by people not factories. See, we loved fast-food but hated how it made us feel. So, we [more]

Boston Common Coffee Company - Washington Street Downtown Crossing image

Boston Common Coffee Company - Washington Street Downtown Crossing

515 Washington Street, Boston, Massachusetts (Downtown) United States


Boston Common Coffee Company has locations in Downtown Crossing, Financial District and the North End. In 2010 Boston Common Coffee Co. overhauled its in-house baking philosophy with the hiring of Julius Johnson and Elyse Dalal. Both came in with distinguished baking backgrounds and a shared concept of baking more often but in smaller batches [more]

Clery's image


113 Dartmouth Street, Boston, Massachusetts (Back Bay East) United States

(617) 262-9874

Clery's Located a block from Copley Plaza at the corner of Dartmouth and Columbus, this bistro and bar earned the title of the 2002 Best of Boston: Best Neighborhood bar, serving more than 400 regulars. Enjoy one of the 16 draught beers either at the bar, by the bistro windows or by the fireplace in a cozy booth when the fickle [more]

Fuji 1546 Restaurant and Bar - Quincy image

Fuji 1546 Restaurant and Bar - Quincy

1546 Hancock Street Quincy, MA, Boston, Massachusetts (South Shore) United States


In 2004 the team of Jimmy Liang, Peter Tse, and their partners Tony Liang, John Liang, and head chef Ming Cao, moved into the heart of Quincy and opened Fuji 1546, a 4,000 square foot, 112-seat restaurant with the longest bar in the city. Loyal customers from Fuji Restaurant along with newcomers are encouraged to enjoy a renovated menu while [more]

Market by Jean Georges at the W Boston Hotel image

Market by Jean Georges at the W Boston Hotel

100 Stuart Street , Boston, Massachusetts (Theater District) United States


Located at the W Boston in the heart of the theatre district on Stuart Street, Jean-Georges Vongerichten’s Market concept of the “hotel as a home” extends to the restaurant as a casual family kitchen. Inspired by the casual, simple elegance of the setting, Jean-Georges has created a relaxed menu that emphasizes fresh, locally produced [more]

Naga image


450 Massachusetts Ave, Boston, Massachusetts (Cambridge) United States


Uno Chicago Grill - Boylston Street - Back Bay image

Uno Chicago Grill - Boylston Street - Back Bay

731 Boylston Street, Boston, Massachusetts (Back Bay) United States


Our Heritage: The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that [more]