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8 Restolounge


Located in the Entertainment District, 8 Restolounge is a restaurant, as well as a nightclub lounge. Run by executive chef Laurent Brion, who hails from Poitiers, France, the restaurant features an eclectic medley of French cuisine. The menu is extensive, featuring Brion’s favourite dishes: rack of lamb with pommes, black cod with roasted garlic, as well as risotto with asparagus, and grilled beef tenderloin with foie gras butter. The restolounge offers patrons 5,000 square feet of space for corporate events, reservations, and seating for 84 diners.

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