Abby Park, the first Milton restaurant to boast a full bar, offers modern American cuisine in a stylish and inviting space, designed by renowned designer Steve Todisco.
Abby Park is proud to use the best in local, natural and organic products. We are striving to reduce our carbon footprint by offering quality food that not only tastes delicious, but that you can feel good about too!
Our steaks come from nearby farms that use responsible, humane practices and are hormone and antibiotic free. Our clams come from Pat Woodbury’s in Wellfleet, our tomatoes come from City Growers in Dorchester and dairy products come from Thatcher Farm in Milton.
Using these ingredients our menus offer American cuisine with a modern, creative twist. Mediterranean and European influences infuse comfort classic dishes with a bit of worldliness, making Abby Park’s menus fun yet familiar.