Aix Cuisine du Terroir, has already made its mark on the North American gastronomic scene with a mention in the New York Times and a spot on the highly coveted annual En route Top 10 New Canadian Restaurants in 2004.
Located on the promenade level of the luxurious Hôtel Place d’Armes in Old Montreal, Aix Cuisine du Terroir is above all a restaurant devoted to the enjoyment of local Quebec cooking: offering a blend of delicious flavors and generous portions. The menu, adapted to the seasons, is elaborate, healthy and coveys a love and passion for home cooking.
Old Montreal’s newest restaurant,Aix Cuisine du Terroir is located at street level of the Hotel Place d’Armes and is based on traditional French brasserie style and cuisine. Under the direction of award winning chef, Janick Bouchard, (two Ulysses awards and a DiRoNA award) entrees range between 18$ and 30$ .