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Bagatelle Los Angeles

Bagatelle LA., located in the former Boudoir space on La Cienega Boulevard in the heart of West Hollywood, opened in October 2011 featuring a multi-room St Tropez and Paris-inspired indoor/outdoor layout created by design firm Studio BRASA; and the culinary prowess of Bagatelle Executive Corporate Chef Romuald Jung, an alumni of great chefs Laurent Gras, Trois Gros and Daniel Boulud, in the kitchen.

“Bagatelle takes on a life of its own, due in no small part to the excellence of the cuisine we offer,” said Brand Essence partner, Aymeric Clemente. “The food, combined with the cocktails and music, will make Bagatelle LA a West Hollywood hot spot in no time.”

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MAY
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Moments from our Sunday Brunch!
Bagatelle, Los Angeles
MAY
20
Sunday brunch!!
Bagatelle, Los Angeles