Barefoot Bar & Grill is a local favorite for its panoramic views of Mission Bay. This legendary San Diego beachfront restaurant offers a more casual coastal California dining atmosphere where Executive Chef Jessie Lee Williams has infused Southern flavors into American dishes featuring creative, bold flavors designed to ignite the senses.
Resort guests and San Diego locals alike can enjoy refreshing and unique cocktails, along with favorites like pizza, cioppino fish stew, wagyu burgers, lacquered short ribs, fresh fish and salads in Barefoot Bar and Grill’s laid-back, waterfront setting. Eat inside or enjoy Mission Bay dining at its finest – outside next to a tropical waterfall, sea-life lagoon and colorful marina. Footwear is required, and attire is casual or beachwear.
Green Eggs ‘n’ Ham
Oatmeal Crusted French Toast
Shock Top Fish and Chips
Steak & Potato
Barefoot Bar & Grill’s fare is made from farm fresh and organic foods grown in San Diego, and all dishes are created keeping principles of sustainability top of mind.