In France, a brasserie is a café doubling as a restaurant with a relaxed setting, serving single dishes and other meals. The expectations is to have professional service and printed menus (unlike a bistro which may have neither), but more informal eating hours than a full-fledged restaurant. Typically, a brasserie is open every day of the week and the same menu is served all day.
The word 'brasserie' is also French, and by extension means: "the brewing business".
Belgo offers the best quality and variety of French and International dishes, served all day long in an incomparable atmosphere. What sets Belgo apart is the friendly and professional service, the uniqueness of the room and its incredible food value. We are featuring daily dishes that appeal to the business and casual patrons for lunch and dinner. Our venue will facilitate anything from a small gathering to a vast function. Our team is committed to meeting your needs and exceeding your expectations.