BravoBistro

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Come discover another reason to love Vancouver. Warmth and hospitality welcome you. Views of the seawall, Coal Harbor Marina, Stanley Park, and mountains surround you. Carefully chosen local organic ingredients inspire the menu of West Coast tastes. Sample from our a la carte menu or delight your senses with our Chef’s Harvest Menu paired with British Columbia wines. The Chef''s Moroccan heritage shines in dishes like Lamb Tagine and the popular Apple nut chocolate pastilla - a decadent interpretation of the Moroccan classic. Locals and guests agree - this gem is not to be missed.