Brix Restaurant & Wine Bar first became known around Vancouver for its inventive commitment to wine and a unique courtyard patio. Innovative food, great value for the dollar, and an upbeat, funky ambiance have made Brix one of the most talked about restaurants in the city.
The room is housed in a turn-of-the-century heritage building with high beam ceilings and exposed brick walls. Colourful modern art, great lounge music and rich cherry wood furniture round out the look. The result is Yaletown’s definitive dining spot.
The evocative room is a showcase for the textured depths of Chef Krentz’s menu. The progressive west coast cuisine, infused with a dose of the Caribbean, is earning accolades from every major food reviewer in Vancouver (see press). Brix has established itself in the highest of culinary echelons – without the usual pricetag. Tapas items top out at $12 and dinner entrees settle in around $22 (see menu). With new late night hours featuring a leading edge Fondue menu, Brix is fast becoming Yaletown’s neighbourhood trendsetter.