BUtterfield 8, the latest creation by Demetri Alexander, Jack Binyon, Jeff Kalish and Donnie Kruse pays homage to “Classic Chicago Cooking” that has influenced the restaurants of Chicago over the years. Butterfield 8 presents this with its playful and fantastic interior that sets the stage for an extraordinary dining experience.
Chef Ziad Mansour creates dishes that evoke the feeling of a 1940’s style dinner club. Signature dishes to start include; Shrimp Binyon and the house salad with Alexander’s famous salad. Prime steaks are classic Chicago and Demetri’s Chicken has been a favorite for years. The Halibut Monsour prepared and the Ahi Tuna served Asian style complete the wide range of entrees. Sides are large enough for sharing; creamed spinach, shoestring potatoes, spicy broccoli and garlic mashed potatoes are only a sampling of the offerings