A Boston landmark for over 55 years, its wall of windows overlooks the bustle of Newbury Street. Executive Chef Michael Mandato and his culinary team have launched new seasonal menus reflecting classic favorites with appealing surprises. The fresh New England flavors are accented by a subtle blending of Italian and French influences. The new raw bar offers a mouth-watering selection of oysters, lobster, and more. The Café’s daily Table d’Hôte Menu is created to tantalize and introduce new dining experiences.