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Campanile Los Angeles

Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season’s and bounty of local farmers. Open since 1989, Campanile has been the recipient of numerous awards and nominations.

Mondays, Campanile offers a three course tasting menu served family style and on Wednesdays join the chef for his five to six course tasting featuring local produce from the Santa Monica Farmers’ Market. On Thursdays be prepared to try one of Campanile’s famouse grilled cheese sandwiches.

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