Carlos’n Charlie’s is a family-friendly, 100% Mexican restaurant, where the genuine personality and subtle humor of Grupo Anderson’s founder, Carlos Anderson, is apparent in every detail. In a laid-back, casual setting, guests are free to do as they please as they are entertained by their surroundings – dancing on chairs, comical skit performances, singing and more. The servers work as a team, paying close attention to detail and entertaining guests individually to ensure that each person leaves with an unforgettable memory of the restaurant.
Carlos’n Charlie’s does not strive to be a themed restaurant, and it is not perceived as one. What makes Carlos’n Charlie’s different from most restaurants is that it not only sells authentic food and drink, but it also offers a priceless and memorable dining experience.
Carlos’n Charlie’s is a timeless restaurant that people of all ages will continue to enjoy for years to come.
About Grupo Anderson’s
Since it was founded in 1963, Grupo Anderson’s has grown to be Mexico’s largest and most reputable restaurant company. Guided by the good-natured humor and steadfast philosophies of its founder, Carlos Anderson, the company has experienced tremendous growth and continues to expand throughout Mexico, South America, the Caribbean and the United States. With a total of more than 50 restaurants, Grupo Anderson’s has developed several successful restaurant concepts, like Mama Roma, El Shrimp Bucket, Squid Roe, including, of course, Carlos’n Charlie’s and Señor Frog’s – names that are recognized world-wide today.