The opening of City Landing, a casual contemporary American restaurant located on Boston’s Waterfront, sees one of Cape Cod’s most celebrated chefs, Bill Brodsky, translate both his extensive background in fine dining and his passion for conviviality into his first signature venture. Maintaining the highest of standards for hospitality and culinary prowess, Brodsky zeroes in on offering guests the type of energetic and thoughtful dining experience that he most enjoys.
Brodsky collaborated with renowned local architect Stephen Sousa to give City Landing a décor that is driven by its menu and plays on the Greenway. The result is a space that is bright, airy and welcoming. To support City Landing’s cuisine, General Manager Gary Hermanson has created the perfect signature cocktail and wine program to compliment the restaurant’s ambitious goal of redefining the casually-sophisticated dining experience.