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Clough Club

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Named for John Clough, 19th century Gastown's booze-addled lamplighter and jailer, the Clough Club melds classic style with tasteful modernity. Designer Craig Stanghetta (Bao Bei, Meat and Bread) used as much of the 110-year old building's bones as possible, commissioning installations and creating decor that offset the old-fashioned feel of the original space. The Clough Club’s craft cocktail list is dark-spirit forward, with a focus on house made barrel-aged recipes served up by some of Vancouver’s finest cocktailers. Carefully selected beer and BC and Chilean wines round out the menu, while the food is authentic South American tapas, using locally sourced and organic ingredients.
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