Compass is a great stage to feature Chef John Fraser’s take on food and dining. He has created a culture of hospitality in the restaurant the starts from the time the customer calls until the time they leave with their coat. The facilities at Compass are more that antiquate to feature his regional style of cooking: All American focused on the Northeast. He still works with the fisherman and farms that he formed relationships with when he was a cook in Long Island, and looks to highlight the ingredients that the makes the Northeast a great place to eat and live.
Awarded Best New restaurant Design by Interior Design Magazine, Our multi-faceted restaurant features three private venues for special events, luncheons, and business meetings.
First, is our glass-enclosed “Private Dining Room” with kitchen viewing. This Chef’s Room accommodates up to 40 guests for sit down dinners, receptions, and meetings requiring audio visual needs. Our second space is our one a kind, glass-lined private “Wine Room”.
This jewel-box can seat parties of ten to sixteen and features a floor to ceiling illuminated wine cellar. Lastly, our “Front Room”, offers a highly stylized lounge space with its own private glass topped bar, and can accommodate 30 guests for a sit down dinner or a party of 50 for cocktail party. The entire restaurant is also available for large events.
The 2002/2003 Drama Desk Awards, ABC, HBO, and CBS, have all held 400 guest high-profile opening night parties here at COMPASS, to high acclaim.