Craftbar is Craft’s informal sister-restaurant, where Chef Tom Colicchio applies the same philosophy of simple food derived from the finest ingredients, to casual dining.
The menu changes according to season, and features a variety of salumi, great cheese, and favorites like Pecorino Fondue with Hazelnuts and Acacia Honey, Stuffed Sage Leaves, and Tom’s famous Veal-Ricotta meatballs. The menu includes a variety of bruschetta, hearty pasta dishes, and roasted and braised meat and fish. Sandwiches, like Duck Prosciutto with Fontina and Hen of the Woods Mushrooms, are a particular Craftbar favorite. Craftbar’s rustic and comfortable dining room lends itself equally to a quick lunch, a full-length dinner, or a snack at the bar (which is often where you¹ll find Tom and friends hanging out.)
Craftbar is now open for Brunch! Saturdays and Sundays from 10:00 a.m. to 4:00 p.m. Craftbar is serving a soul-satisfying brunch menu with dishes like Farm Eggs with Crispy Handmade Pork Terrine, and Pain Perdu French Toast.