Crossing The Bar serves French Indian fusion cuisine on the waterfront. Sweeping views of the ocean punctuated by sea-gulls landing on the piers with silent ships quietly crossing the Bay is what’s seen through the windows of Crossing the Bar. The beautiful blue bar is an ideal place to meet friends and indulge yourself with the enticing array of unique cocktails in a cosmopolitan setting. The restaurant space is broken up into three different areas in such a way that diners feel a sense of intimacy no matter where they’re sitting. Executive Chef Bidisha Chowdhury has a passion for different spices and ingredients which helped her create this fantastic and unique style of cuisine.