Recipient of Nova Scotia’s 2008 Cuisine of the Year Award, the DesBarres Manor Inn restaurant is located in an historic luxury inn in the seacoast village of Guysborough. The 50 seat dining room is defined by the 18th century hearth fireplance and French doors open onto the Grand Deck and gazebo for summer dining. A seasonal menu features local food producers as well as herbs and vegetables from the Manor’s organic garden. The Manor’s wine cellar features award winning wines from around the world.
The Parlour Room Bar is the perfect spot for pre-dinner cocktails or after dinner drinks and games.