At earls, we believe that every customer should be treated like an honoured guest, and we encourage everyone who works at earls to go beyond customer expectations. We believe the details make the difference. We’d rather spend a little more time making our soups and pastries from scratch than to cut corners by using processed food. And we’d rather travel the world to discover and be inspired by new tastes and textures than just to read about them in a book. So that’s exactly what we decided to do.