Goldfish Pacific Kitchen
Located in Yaletown at the corner of Mainland and Helmcken, GoldFish Pacific Kitchen offers a fresh take on west coast cooking. Focusing on seafood and drawing on flavours from the Pacific Rim, Executive Chef Curtis Webb creates fresh, modern dishes designed for sharing. Guests enjoy a variety of wines from the West Coast, in addition to a selection of premium sakes and hand-crafted cocktails. The warm, vibrant room at GoldFish has ideal areas for accommodating both intimate dining experiences and large private events.
Look forward a neighborhood restaurant with a 30 foot walnut bar, private dining rooms, and a sun-drenched, landscaped patio.
Surrounded by key local partners and friends, executive chef, Curtis Webb and executive sous chef, Ryan Mah presented their new menu in early fall, 2010.
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For an in-depth review of Goldfish Pacific Kitchen, please see Victoria’s Food Secrets.