Located inside Four Points Sheraton Biloxi -g.t.’s Restaurant Amd Bar offers diners both inside dining, featuring classic dcor, live botanicals, and soft lighting, or outside terrace dining, which overlooks the pool deck, casino lights, gulf views, and spectacular sunsets. Soft-seating sections provide comfortable areas for enjoying a martini, wine or a “Kenny Margarita” (named after the hotel’s General Manager). Once you are seated, the menu invites you to select from the “best-of-the best” list of appetizers large enough to share! The Portabella Fries – are a must taste – dipped in panko breadcrumbs, dusted with parmesan and served with a bleu cheese dipping sauce, Seared Diver Scallops which are complemented with pineapple-melon infused salsa, Sliders-both Biloxi lump crab meat or grilled beef, a three-way hummus, or a well- presented Shrimp Bruschettaround out the selections… get the picture?
In addition, relax to the classic sounds of soft rock as you decide on which entre to try. Local favorites such as gumbo, seafood platters, seared snapper, or rib eye steaks are available. Two top item favorites include the Pork Osso Bucco–tender slow-braised pork that falls off the bone served with three-cheese grits and haricot vert in a white wine veal reduction, and the Duck Confit Ragu–an array of shredded duck served with wild mushrooms and herbs over linguini pasta! Then a glimpse of the dessert menu will have you doing double takes. The Mississippi Mud Pie is a fudge marshmallow-filled baked brownie drizzled in rich chocolate and finished with vanilla bean ice cream. If that isn’t enough, the signature Bananas Foster Bourbon Cheesecake will hit your sweet spot every time. GT’s a name synonymous with Biloxi’s heritage and a rising newcomer on the list of must places to dine. Visit GT’s for a dining voyage, also enjoy our full service bar with exciting drink specials & more daily!