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Havana’59

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What is 'Cocina Cubana', or Cuban kitchen cookery? It really cannot be described as either Caribbean, African, or Latin American but as a rich culinary mixture which developed from origins in four continents over many centuries. Initially, Cuba was in habited by Indian tribes who introduced to the island a wealth of rare tropical plants and numerous cooking skills, such as barbecue, preservation of meats, gardening, trapping game and catching fish.
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