Knoll restaurant, an intimate bistro with seating for 42, combines style with savor for the ultimate West Hollywood restaurant experience. In addition we offer alfresco dining with dramatic city views from our rooftop terrace, the Skydeck.
Our Executive Chef offers imaginative, award-winning cuisine with a fashionable Mediterranean slant, classic French undertones, and other world influences. Menus feature foods created from the freshest and finest seasonal ingredients, and offer diners a dish to delight every palate, positioning Knoll as one of the most contemporary and innovative restaurants in West Hollywood.
From smoked salmon quesadillas with Roma tomatoes and sweet onions to exceptional entrées like seared Albacore Tuna with baby potatoes, frisée, asparagus, bacon and sauce Gribiche, all dishes are prepared with the freshest ingredients and a tantalizing attention to detail.
And with a separate bar stocked with some of California’s finest wines and champagnes, representing regions from Monterey to Napa Valley, you’ll never have to leave Le Parc Suite Hotel to eat and drink in style.