La Nuit, meaning “The Night” is redefining nightlife on Manhattan’s Upper East Side with sumptuous dining and party experiences that combine contemporary and traditional elements of Mediterranean culture in a stylish setting. La Nuit incorporates a tapas bar, restaurant and hookah lounge in its swanky two story space. A warm, welcoming hospitality for which the region is known worldwide for emanates throughout the club.
Under the direction of Executive Chef Sean Chudoba, the kitchen highlights modern techniques through its pan-regional approach to La Nuit’s food, drawing upon influences from a number of countries to fashion palate-seducing dishes for lunch and dinner. So, too, does the bar encompass the contemporary , its stock of premium spirits utilized to create a list of scintillating signature cocktails featuring some of the region’s most unique and savory ingredients. While La Nuit’s second floor hookah lounge, presenting 21 different flavors, speaks to centuries old tradition, so do some of the city’s most talented belly dancers, who perform on Friday and Saturday nights.
At La Nuit, a series of themed events weekly and DJs spinning nightly combined with such time honored customs lend an enchanting touch of exotica to 21st century nightlife trends. It is truly a sensory journey not to be passed up.