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Mistral

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Gracious. Sophisticated. Seductive. Distinctive. Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients. Inspired by the wind that sweeps through the south of France, the restaurant’s decor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication. Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu. Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception. Guests of Mistral are invited to use the restaurant’s complimentary car service for transportation within metro Boston and there is valet parking ($17) on-site. We are located at 223 Columbus Avenue, between Berkeley and Clarendon Streets. Redefining the meaning of excellence in hospitality and fine dining for over 10 years Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean
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