OM was recognized as one of the “best new restaurants in America” by Esquire Magazine and listed in its annual “Hot List” by Conde Nast Traveler. Our Executive Chef, Patricia Yeo showcases her innovative and inspirational cuisine featuring modern American cooking drawing from Southeast Asian influences. Two levels of enchanting decor and enlightenment are beckoning everyone to Harvard Square. The upstairs dining room promises an authentic journey through the Far East while the downstairs lounge boasts sleek design & comfort. Noon Inthasuwan has had crafted our cocktail menu. Many of our signature drinks draw from flavors of Southern Asia, including Scorpion Bowls! Our outdoor garden and patio are open late through out the week. Come join us for fabulous cocktails, great bites, and dancing late into the night!