OTTO Enoteca Pizzeria serves classic Italian pizza. Cooked on a flat iron griddle, we offer thin-crust pizza with the highest quality ingredients including house made salami and bufala mozzerella. Mario Batali, Chef/Owner, includes such delicacies as lardo (house-cured pork fatback) and shaved fennel with bottarga (Italian caviar made from dried red mullet roe.)
Seventeen pizzas are offered daily, accompanied by a Del Giorno and often a seasonal variety. Though by many considered as an entrée, try our pizza bianci with your prosciutto as antipasti and enjoy.
Pizza and pasta are offered both at the seated bar and in the dining room, which seats over 175 people. Reservations are suggested, but walk-ins are also encouraged. Families are welcome, and for parties of 12 or more we offer a fixed-price menu that is a feast for any occasion. We serve daily from 11:30AM-12:00AM Mon-Sun.