The award winning, 7,000 square foot restaurant interior is so designed as to permit the viewing of the chefs as they prepare Italian dishes with particular emphasis on the regions of Piemonte and Toscana.
Executive chef: Daniel Scherotter
Dining Style: Fine Dining
Cross Street: Montgomery/Kearny
Parking: Street Parking
Public Transit: We are on the 1 California Line, one block from the cable car and 5 level blocks (no Hill) from Montgomery St. Bart and Muni Station