Located on White Rock’s historical beachfront (just 40 minutes from downtown Vancouver), Pearl on the Rock offers Contemporary Pacific Cuisine with a heavenly view of the Semiahmoo Bay. Executive Chef George Koay and Sous Chef Romeo Devcic source the best local produce and sustainable local and exotic seafood, preparing dishes to surprise and delight, earning them the “CAA Three Diamond Award”. Choose from our a la carte menu or our six course-tasting menu with the option of pairing suggested wines to accentuate and bring all the flavours to life. Our menus and award-winning wine list seek to impress and satisfy.
After completing renovations Pearl was launched in April 2004 and has been a huge success ever since. This now stunning open air restaurant (seasonal) with crisp white table cloths styled with contemporary décor which goes hand in hand with the very upscale modern horseshoe bar will only be outdone by its cuisine and service. Pearl on the Rock has quickly transcended its contemporaries, becoming the new “it” spot for lunch, dinner, and cocktails prepared fresh by Bar Chef Stephen Anaka that will leave you wondering “really? A martini that mists, and a cocktail that makes noise?” There is substance beneath the buzz, however, as Pearl has gone on to receive awards for White Rock/Surrey New Entrepreneur Of The Year 2005, and Best First Time Entry for our 465+ bottle wine program at the Vancouver Playhouse International Wine Festival.
Our passion is cuisine. The pairing of flavours, the combinations of wine and food, classic service with a modern energy, attention to detail, all these strengths combine to make Pearl On the Rock a unique and unforgettable culinary experience. Come, sit, and be entertained.