Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano’s French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for “Best Chef, Southwest,” Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef’s Degustation. Picasso is the proud recipient of the AAA Five Diamond Award of Excellence for 2002, 2003, 2004, 2005 and 2006. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso “Most Popular Restaurant” in Las Vegas.