Plan B Lounge and Eatery (CLOSED)

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Plan B Lounge/Eatery Urban and stylish, sophisticated yet casual…Yaletown’s newest arrival is a hip lounge with some of the best tasting share plates in town. Executive Chef Michael Batoux has hit his mark with a tapas style menu for true food lovers. The long narrow room with exposed brick and beams has a sleek design with a modern feel. Even the music is funky and fresh.   Come and see for yourself what you have been hearing so much about... voted Vancouver's Sexiest New Lounge, PLAN B is now the place to be.   Small plates and a fabulously renovated space (previously Soho Billiards Cafe) come together with enough urban panache to give Plan B an atmosphere of comfort chic. Warm woods, supple seats and exposed brick set the scene for this upscale Yaletown lounge where Executive Chef Michael Batoux holds court. Hailed as one of Vancouver's up-and-coming new talents, Batoux puts forward a share plate style of menu that is described as "food for foodies". A winning wine list and cunning cocktails, together with a soundtrack that oozes modern chill, Plan B rivals lounges you would find in New York or Montreal.   Tasting Menu Grilled Foie Gras ginger bread “pain perdue”, apple compote 17 Crispy Tailed Shrimp champagne & oyster emulsion, watercress air 15 Cold Smoked Tuna spiced micro greens, ruby red grapefruit, ginger crackling 10 Butternut Consommé & Cappuccino flaky chicken strudel 9 Forest Mushroom Risotto parmesan grated tableside 11 Rabbit Saddle Roulade mortadella & fine herb omelette, morel mushrooms, asparagus, chic peas, mustard sauce 16 Beetroot Ravioli goat cheese mousseline, pine nut gremolata, sage nut brown butter 13 Airless Poached Sablefish jasmine cloud, black radish panna cotta 15 Pan sautéed Qualicum Bay Scallops crisp bacon, juniper reduction, fondant fingerling potatoes 16 Braised Beef Short Rib potato and truffle emulsion, forest mushrooms, autumn vegetable méli- melo 16 Steamed Local Mussels smoked tomato saffron broth, Merguez sausage, pommes frites 18 Wild Sockeye Salmon Cannelloni cauliflower trilogy, lobster latté 15 Orange Brioche Crusted Rack of Lamb roasted polenta, chunky dried fruit roll up 18 Oven roasted Venison Loin root vegetable napoleon, pear mirror, white bean coulis 18 Executive Chef Michael Batoux