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Inside this awe-inspiring Flat Iron restaurant, the striking flavors of Southeast Asia are paired with contemporary flair and the finest market-fresh ingredients. Chef Chai Trivedi combines the Eastern principles of cuisine and spirituality with Western tastes and presentations to offer an upscale dining experience in a natural, chic space. A “Breath of Life” on Madison Avenue, Pranna represents value in an elegant atmosphere. The unique cocktails create a synergy between kitchen and the bar, while the wine list, made up of environmentally responsible vineyards, further compliments the menu’s bold flavors.

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