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Rare

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RARE wines, rare cooking techniques and rare cuts of steaks, fish, oysters and seafood; using only sustainable and wild stocks. As the customer is swept into a warm room of modern yet classic earth-tone colours and décor, coats and umbrellas disappear! Introductions are made. Old friendships are rekindled and new ones made. With no effort or conscious thought, guests find themselves comfortably in the lounge or at their table creating or continuing their personal relationships with the owners and their team. Clues as to the diner’s particular celebration and expectations begin to emerge. This is the moment where the most personalized restaurant in the city sets itself apart.
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