The Raw Bar at the Arts
Tuck into innovative cuisine surrounded by one of Calgary’s most cosmopolitan settings at Raw Bar. Allow our award-winning Executive Chef Duncan Ly and his team of culinary artists to create an inspired and personalized dining experience beginning with our signature Tuna Tataki and Crab and Mango Rolls. Sip one (or three) of our hand-crafted cocktails made with fresh and exotic fruits before immersing yourself in a world of perfectly composed entrees. Experience first-hand why the National Post named Raw Bar one of Alberta’s Ten Best Restaurants.
Breakfast served at 6:30am
Lunch served from 11:00am – 2:00pm
Dinner served from 5:00pm – 10:00pm
Embark on a culinary journey with Chef Duncan Ly as he prepares four-course tasting menus on Thursdays thru Saturday evenings. Menus change weekly so please check ahead to see what Chef Ly is preparing. Click below to see a sample menu with wine pairings to set the stage.