A sophisticated, sensual Asian Restaurant and Lounge, Red Lantern features the award-winning cuisine of Chef Kevin Long (Tosca, Stars and Shrine). A diverse Asian menu includes appetizers like Wood Fired Skewers, Spicy Lettuce Wraps, Pork Dumplings and Lobster Rangoons. An extensive dinner menu includes Wood Grilled Steaks, Seafood and Chicken Specialties, Wok and Noodle Dishes. Specialty Sushi Rolls and Traditional Sushi is prepared fresh to order. With a capacity of 250, Red Lantern features an open kitchen, sushi counter, wok station, oversized tables, a community table and private dining for up to 40 guests. Stunning decor and exceptional cuisine come together to bring you on a culinary journey like no other.