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Shibuya at the MGM Grand Shibuya's full-spectrum Japanese menu will be delivered via three distinct dining experiences including sushi, Teppan and a la carte specialties each in separate, yet adjoining, dining areas. The culinary creations of Chef Eiji Takase will share the limelight with one of the country s best sake programs. Chef Takase will focus his talents on traditional modern cuisine, capturing distinct Japanese ingredients updated with the best of modern Japanese and American techniques. The menu will feature such signature creations as Shibaki Tuna Tartar with Mountain Caviar and Spicy Tobiko, Miso Wild Salmon in a sauce of Lotus Root and Ginger and Kampachi with fresh Yuzu and Black Truffle oil. Shibuya is located in Studio Walk.