A steak and seafood restaurant extraordinaire, is the only restaurant in Vancouver that brings your entree to your table on a slab of dense molten rock heated at precisely 400 degrees Celsius. This allows your seafood, or meat or vegetables to heat evenly throughout without using an open flame. All entree are presented without marinade and cooking is without any oil. The high temperature sears in all of the natural juices and nutrients, giving you a taste beyond anything you have ever experienced. You decide how well done or how rare you would like your meal to be. A healthy and yet delicious alternate that one has to experience first hand and return for. The view is second to none. It situates underneath the Granville Street Bridge on the North shore of False Creek, facing Granville Island. You are elegantly surrounded by Vancouver's beautiful ocean and mountains. It is probably the best venue beautiful Vancouver has to offer. "Stonegrill - The Hottest Concept in Healthy Dining."