The Aviary is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where drinks are made quickly and consistently in a state-of-the-art drink kitchen; where innovation and tradition are both honored. Take in the VIP environment and delicious food as all your senses will be stimulated at The Aviary. The perfect place to host the best party or celebration you friends will be talking about, the Aviary is happy to accomodate large party groups who enjoy the finer things and look for the VIP treatment. The food will keep you here, and the service will have you coming back.
Chef Craig Schoettler presides over our kitchen.
The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas.