The Blackbird Public House
The newest addition to the Donnelly Group brings a new look and feel to their growing list of Public House locations. Designed by Craig Stanghetta at Ste. Marie, The Blackbird Public House & Oyster Bar is Open at 11am daily in the Financial District. The two-floor Venue takes the city a step further in modern pub culture, featuring fresh daily oysters, creative pizzas and daily lunch & dinner offerings created by Chef Alvin Pillay. The beverage program, co-created by beverage Director Trevor Kallies and Executive Barman Jay Jones showcases twenty-four beer lines, interesting craft cocktails and a satellite scotch bar boasting 70+ labels. Located within the venue on the ground floor is Blackbird Barbers operated by Another Fine Cut.
Upcoming Events @ The Blackbird Public House
Pop art is for everyone. They always say time changes things, but you actually have to change them yourself. - Andy Warhol THE BLOCK INC. PRESENTS NYE 2015 ABSOLUT WARHOL Absolut Vodka only New Years event in Canada . The exclusive Andy Warhol themed event with over 8700 square feet to dance, mingle and flow in the multi-floor venue [more]
New Year's Eve 2015 at the Blackbird Public House promises to be an evening you'll never forget. As Donnelly Group's newest pub in Vancouver, Blackbird features daily fresh oysters, craft cocktails, a wide selection of beers, and a satellite scotch bar with over 70+ labels. [more]