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The Bottom Lounge

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The Bottom Lounge Bottom Lounge Restaurant is open for lunch and dinner Wednesday through Sunday, 11:30am-2:00am, Saturday, 11:30am-2:30am. Restaurant closed Monday and Tuesday. (Restaurant will be open Mondays and Tuesdays for all confirmed performance in the music room.) Bottom Lounge Music Room is open Wednesday through Sunday unless otherwise noted. Doors at 8pm, show at 9pm unless otherwise noted. Bottom Lounge second-floor Volcano Room Rum Bar and Rooftop Deck is open Wednesday through Sunday from 6:00pm-11:00pm and Friday and Saturday from 6:00pm-12:00am unless otherwise noted. The Bottom Lounge restaurant menu features American fare items including innovative appetizers, salads, and entrees. Lunch and dinner specialties include the Pulled Pork Sandwich served with Pineapple Whiskey BBQ, or House Spicy Vinegar BBQ with Hirter Ale Braised Cabbage. YUM! An impressive collection of international draft beers are available at the first-floor bar including Hirter Dark Lager (Germany, $6.00 goblet) and Hoegaarden White (Belgium, $6.00 glass). Ciders, wine and cocktails round out beverage offerings.
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