A watering hole for foodies who LOVE to drink. We like to be able to pick our own table. We like to use locally grown organic produce, and naturally raised beasts. We make our own bacon, ketchup, aioli and mustards. We prefer to serve fish with their heads on and are prone to late lunches and early drinking. We dont like menus. Rather, we prefer our ingredients as fresh as possible. So dont be offended when you have to get off your butt and grab a chalk board. We like drinking late into the night, and love gin & tonics in the summer. We live to have fun… and we can take the fish heads off if you prefer, pumpkin. With live music from Thurs-Sat, the best happy hour in town from 4-7PM daily.