The bar at the Embankment is as important as the food and the service. We believe that a combination of classic cocktails, unique cocktails, ice cold beers from around the globe, and wines that are exclusive to our restaurant, create an outstanding bar experience. You may just feel like you are at a wine bar in Paris, munching on fine cheese and charcuterie while sipping on wines with the bite to match their bark. We have a fine selection of spirits and a staff that guides every patron to find the perfect refreshment to match to their taste.
Come in to catch the game on one of our three high definition flat screen televisions, or just kick back, relax, and enjoy great music with friends and family.
There are things about running a restaurant these days that just seem obvious to us. The philosophy behind the slow food movement is one we consistently practice;
“We believe that everyone has a fundamental right to pleasure, and consequently, the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible. Our movement is founded upon this concept of eco-gastronomy – a recognition of the strong connections between plate and planet.
Slow Food is good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare, or our health; and that food producers should receive fair compensation for their work.
We consider ourselves co-producers, not consumers, because by being informed about how our food is produced and actively supporting those who produce it, we become a part of and a partner in the production process.”
In other words, knowing not only where our food comes from, but how it was produced and who produced it, helps to assure that what a patron receives on their plate is the best it can possibly be. This just seems obvious to us.