The Friars of Beverly Hills has been a prominent private show business club since its formation in 1961 by Milton Berle. Our member’s-only club provides and upscale dining facility and bar, serving lunch and dinner five days a week. The restaurant features uniquely prepared sexy, gourmet comfort food under the direction of Anthony Vallone, Colin Trauberman and Executive Chef, Robert van Houten. The venue offers Frairs members the perfect location for dining and conversation, whether business or casual. Special events, such as Comedy Night, are held weekly in connection with dinner.