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The Spotted Pig New York


Categorized as a bar with food, The Spotted Pig reinvents the idea of an old British pub, giving it a new urban flare. The menu changes with the seasons as the head chef Sara Ochs prefers to use fresh, seasonal ingredients.

Serving lunch Monday-Friday, brunch Saturday & Sunday, and dinner seven nights a week, The Spotted Pig is sure to have something for everyone including vegetarians.

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