The latest endeavour, in Toronto’s Westin Harbour Castle Hotel, will launch Toulà into the North American market, and will no doubt be the first step toward further expansion. Its location, on the edge of lake Ontario, presents a stunning view of the city and it’s surroundings. The rich Italian fabrics, mirrored in the gold leaf ceiling, will surely provide guests with the perfect setting to compliment any occasion. With a well established reputation for using only the finest of ingredients, and a style of cuisine rooted in Venetian tradition, Toulà plans to jump to the top of Toronto’s dining scene. Of course, no menu would be complete without a wonderful selection of wines. General Manager Adriano Vicentini has been acquiring a substantial collection to compliment any dish. The main focus of our list has naturally fallen on Italian Reds, from the regions of Piedmonte and Tuscany. With a cellar consisting of over three hundreds labels, however, our abundant range of flavours, from both Old and new World regions, will surely yield the perfect bottle to satisfy even the most discerning of palates.