Trade

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Located on the ground floor of Atlantic Wharf in Boston’s historic Waterfront District, TRADE is a casual neighborhood restaurant from celebrated chef Jody Adams and partners Sean Griffing and Eric Papachristos. Inspired by Adams’ travels, TRADE’s small plates, flatbreads, main courses, sides and desserts reflect Adams’ focus on local ingredients and big flavors. TRADE is open seven days for dinner and serves lunch Mon-Fri.