Trece Restaurant Trece, located in the fashionable Knox-Henderson neighborhood, is the premier "Alta Cocina Mexican" restaurant and Tequila Lounge in Dallas, Texas. The kitchen is directed by Executive Chef Ruben Peck, formerly of the famed Mansion on Turtle Creek Hotel. Peck spent his last 5 years as the Sous Chef to Amador Mora. His new Mexican cuisine is a beautiful combination of native Mexican products, delicate sauces and vibrant, robust flavors. The Dallas Morning News gave Peck four and a half stars and called Trece “One of the Best Restaurants to Open in 2006.” The restaurant is a sleek combination of contemporary Mexican architecture, juxtaposed off of warm colors and commissioned Mexican art work. The casual elegance of the restaurant features several dining venues; the formal Dining room, the Private Wine Room, the Glass Enclosed Terrace, an energetic Tequila Lounge featuring 120 varieties of Tequila and the Outdoor Patio, equipped with fireplace. Trece has three wonderful options to host private parties. The Tequila Room which seats up to 20 guests and is a wine and tequila room off the main dining room. The glass enclosed terrace is perfect for parties of 30-60 people. The VIP lounge is a very private room, upstairs, which is perfect for cocktail parties. Trece has a world class sound system with artfully programs Latin and contemporary music. late at night the Tequila Lounge is truly one of the great night spots in Dallas. The Main Bar features 2 42 inch flat screen for viewing the days sporting events, a must in Dallas.