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TreVia Chicago


Tre Via is a 150 seat restaurant located in the Flat Iron building in the heart of the bustling Wicker Park/ Bucktown neighborhood. Tre Via is designed to provide a high energy atmosphere in which to enjoy premiere quality fare coupled with an exciting wine and cocktail roster.

Chef Mike Artel has compiled a tapas style menu that allows guests to enjoy a variety of dishes and flavors. Old standbys such as calamari and crab cakes are served with his unique style while new and interesting dishes have been added such as Arancini Risotto Balls and his signature Pumpkin Ravioli.

Tre Via’s layout consists of two distinct dining and drinking areas on individual levels. The main floor offers a wide variety of intimate dining options. Booth seating, table seating, bar and counter seating, as well as high top bar dining is available. The lower level has 45-60 seats offering table seating, banquet or convention seating as well as bar seating. This room also features limited seating in a large, glass-walled wine room.

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