The superb culinary driven Cajun infused menu is the expert creation of Northwest acclaimed chef, Kevin Kennedy. Kennedy’s menu is not your typical “red beans and rice” but rather, a collection of Northwest favorites touched with the flair of New Orleans inspired ingredients. Voodoo offers two VIP rooms, the Red Room and the Blue Room, both are perfect for small gatherings. Venture past the soft velvet shag curtains and step into Voodoo's Red Room. Featuring a soft velvet couch, 6 beanbag chairs and a fireplace, the red room is an impressive spot to entertain. Voodoo's blue room offers a more intimate and cozy milieu. The star laced walls of this rectangular shaped room are lined with an oversized couch that is draped in blue velvet and covered with stuffed pillows. Tropical fish can be found meandering in the 200-gallon pristine blue tinted fish tank. Many have found these rooms to be ideal spots for birthday celebrations, bachelorette parties, and special occasions. Each room is available to reserve free of charge Sunday and Wednesday through Thursday. Friday and Saturday the rooms are available for use at no charge before 9:00pm. A rental fee applies to usage of the rooms after 9:00pm. Rental fee includes exclusive usage of the room all evening, complimentary bottle of champagne and your personal server.